Crispy Clamari

Dusted with cajun spiced flour, fried crispy, spicy aioli sauce

Crispy Ocotpus

Dusted​ with cajun spiced flour, fried crispy, spicy aioli sauce

Soft Shell Crab Tatsuta Age

Soy marinated and fried, served with mixed vegetable tempura, ponzu sauce

Tuna Tataki

Fresh​ tuna, slightly seared w/hot sesame oil, ru san's garlic ponzu sauce

Hot Wok Tiger Shrimp

Wok stir fried with hot chili lime sauce, ru san's salsa and crispy shrimp crisp

Goden Eye

Cajun seasoned salmon and tuna, one layer of rice, stuffed into calamari, fried, spicy batayaki sauce

Calamari Batayaki

Sauteed clamari, ru san'[s original batayaki sauce

Caribbean Breeze

Conch clam from caribbean sea, lightly sauteed with hot sauce, served over soy vinaigrette fried spinach

New Zealand Waves

New​ zealand green lip half shell mussell, spicy aloli sauce, baked to golden brown

Hamachi Kama

Grilled yellowtail cheek, ru san's ponzu sauce

Cajun Spiced Seared Tuna

Friesh tuna, rolled in ru san's blend of cajun spiced, flash seared, spicy aloli sauce

Sesame Seven Spiced Seared Salmon

Fresh salmon, rolled in sesame and shichimi pepper, flash seared, chili aloli sauce

Ru San's Tortilla Seafood Wrap

Snow crab salad, shrimp, kanikama, avocado, spinach, and baby carrot, wrapped in grilled tortilla, sesame sauce

Ru San's Tuna Tartare

Blend of fresh tuna, olive garlic, mint leaft, green onion, and seasoning, topped with quail egg

Ru San's Smoky Napoleon

Crispy fried wontons layered with salmon, cat fish, mackerel, mussel, scallops, and shrimp, all smoked sprinkled with radish sprout, wasabi vinaigrette

Dynamite Yaki

Various fresh shell fish, octopus and calamari mixed with spicy aloli sauce and baked. Topped with melted mozzarella cheese

Ru San's Sushi Pizza

Lightly fried sesame seasoned sushi rice, topped with various fresh fish, fresh water eel, sea eel, shrimp, octopus, squid, and scallops baked. Topped with melted mozzarella cheese, sprinkled with masago and minced nori

Baked Unagi Pesto

Fresh water eel, pesto seasoned sushi rice, baked and mozzarella cheese

Baked Salmon Crunch

Tuna, yellowtail, salmon, flying fish roe, green onion, wrapped with smoked salmon skin, baked to crunchy

Seared Triple Katsu

(Fresh tuna, smoked salmon and smoked mackerel, rolled with seaweed, breaded, flash seared in hot oil, katsu sauce) $8.4521. Crispy tuna or crispy salmon (tuna or salmon wrapped with nori, katsu fried, topped with mayo and hot chili sauce) $8.4522. Wasabi encrusted tuna (fresh tuna encrusted with wasabi, flash seared. Romaine and ceasar sauce)

Edamane

Boiled soy bean

Horenso Goma-Ae

Spinach with sesame dressing

Horenso Oshi Tashi

Spinach with bonito flakes and dashi soy sauce

Horenso Tamago Toji

Cooked spinach, dashi, mirin, and simmered with egg

House Green Salad

Ginger onion or ginger vinaigrette dressing

Wakamae Seaweed Salad

Kimchee Salad

Cucumber With

Kanikama salad

Tako Suno Mono

Octopus with vinaigrette

Suno Mono Mori-Awase

Assorted seafood with vinaigrette

Tsuke Mono Mori-Awase

Assorted japanese pickled

Pink Pearl (Pickled Garlic)

Chuka Soba Salad

Egg noodle with peanuts, dried cranberry, and vegetable

Grilled Chicken Salad

Shitake Mushroom Batayaki

Sauteed shitake with soy butter sauce

Eggplant Sesame Yaki

Pan-fried egglanpt with sesame oil and miso mirin sauce

Gomoku Ankake

Shiitake, green pepper, carrot, zucchini, onion, and tofu with sweet and sour sauce

Asparagus Carrot Spring Roll

Seasoned asparagus and carrot, rolled in harumaki skin and fried, served with ponzu sauce

Potato Au Gratin

Baked potatoes, cooked with white cream sauce, topped with meltedmozzarella cheese

Nabeyaki Potato

Idaho potatoes cooked with dashi soy sauce

Garlic Sesametofu

Sizzling hot sesame oil with chopped garlic, green onion, shiitake mushroom, and wakame seaweed

Ru San's Moazzarella Tofu

Sesame fried tofu with mozzarella cheese melt, kakejiru sauce, and bonito flakes

House Age-Dashi Tofu

Fried tofu with kakejiru sauce

Hiya-Yakko

Ice chilled tofu with dipping sauce, minced seaweed, bonito flakes

Yu Dofu

Boiled tofu with dipping sauce, mined seaweed, bonito flake

Gone with the Wind

Tuna, salmon, crab stick cream cheese, cucumber, baby carrot and avocado of whirlwind, katsu fried w/spicy aioli sauce

Atlanta Olympic Five Ring

Fried rare tuna and salmon w/spicy aioli sauce

O-Tsunami Big Tidal Wave

Steamed whole lobster tail, asparagus, and baby carrot w/flying fish roe. Served over crunch udon noodle

Spider Roll

Fried​ soft shell crab andvegetable w/smelt roe

Punk Rock and Roll

Fresh water eel and avocado w/flying fish and black caviar

Hard Rock and Roll

Fresh water eel, scallop, and pickled garlic w/unagi and spicy garlicsauce

Soft Rock and Roll

Sea eel and avocado

Tokyo Rock and Roll

Sea eel, teriyaki eggplant, and radish sprout

Egg Sampler

Salmon roe, flying fish roe, smelt roe, and black caviarw/quail egg

Yami Yami Jumbo

Tuna, yellowtail, salmon, baby carrot, and green onionw/smelt roe, fried

Ru(Dragon)

Shrimp, snow crab salad, salmon roe, and radish sprout

Seven Color Rainbow

Tuna, yellowtail, squid, octopus, red snapper, salmon, shrimp, avocado, and crab stick w/small roe

Bermuda Triangle

Tuna, yellowtail, salmon, avocado, sea eel, baby carrot, egg, red snapper, squid, and octopus

Kamikaze

Fresh water eel, tuna, and radish sprout w/spicy garlic sauce

California Sunset

Salmon and tuna rolled in avocado w/flying fish roe

Kohaku (Tuna and Yellowtail W/ Avocado and Crab Stick)

Japanese Bagel

Smoked salmon, cream cheese, and avocado

Crazy Horse

Chopped tuna, yellowtail, salmon, green onion, mint leaft, and cucumberw/smelt roe

Surf and Turf

Tuna,​ walnut, and mint leaf

Tokyo Rose

Scallop, flying fish roe, and quail egg

With Love, From Russia

Flying fish roe and black caviar

French Connection

Escargot w/garlic sauce

Sicilian

Spinach and anchovy

Popeye

Spinach and grilled mussel

Alaskan

Snow crab salad and spinach

Shrimp Tempura

Fried shrimp

Calamari Tempura

Fried calamari

Mix Vegetable Tempura

Dr. Zhivago

Fresh salmon, cucumber, and crab stick w/black caviar

Crunchy Mui Bueno

Shrimp tempura, crunches, cucumber, avocado, w/mayo and smelt roe

Mega Power

( Mega protein and vitamin provider)(fresh water eel, avocado, crabstick w/unagi sauce)

Southern Hospitality

Crispy oyster and spinach

Fire Cracker Maki (Roll)

White and red tuna rolled with sushi rice flash fried till crunchy brown.Shiro maguro slightly cooked and aka maguro remains rare. Spicy red sauce with a touch of mayo.

Mad Max's Special Maki

Sushi​ rice, snow crab salad, tobiko, and masago all rolled in with thinly sliced cucumber wrap. Ponzu sauce.

Sinking Titanic Treasure Hunt Maki

White tuna, shiro leaf, cucumber, rolled with sushi rice. Flash fried. Sunk in slightly sweet garlic ponzu sauce. Hunt your treasure in your sauce. Find hidden treasure; receive

Beetle Juice Sushi

Ripe tomato, stuffed with bay shrimp salad, masago, sushi rice. Breaded with japanese panko and fried. Spicy aioli sauce.

Rising Sun Maki Tuna, Smoked Salmon

Cream cheese, avocado rolled andcrusted with shredded wonton skin.Spicy aioli sauce.

Flying Kamikaze Maki BBQ Anago

Spicy tuna, cucumber, yamagobo, andcream cheese. Rolled. Crusted withalmond. Topped with sweet unagi sauce.

Double Crunch Maki Crispy Grilled

Smoked salmon skin, fried kanikamakatsu, crunchy yamagobo, andcucumber with crunchy masago.

King and I Maki Grilled Chicken

With cilantro and jalapeno pepper. Rolled.Sesame fried. Thai peanut sauce.

Maraging Power Maki (Tri Meal Maki)

Thisfor golf lovers tempura spinach, snow crab salad, yamagobo maki. Served over crispy fried spinach.

Volcano Maki Tempura Asparagus

With kanikama, yamagobo, and cucumber.Masago, tobiko over rich. Volcano sauce.

Wild Cat Maki Georgia Smoked Catfish

Cream cheese, yamagobo. Breaded and katsu fried. Japanese katsu mayo sauce.

Georgia on My Mind

Georgia smoked catfish with georgia okura tempura.

Hot Moon Sushi

Chopped cherry stone clam with spicy aioli sauce, in gunkan style, topped with Q.P. Mayo. Baked with Q.P. Mayo to brown.

Jana Moon Sushi

Jana is our customer and this is her favorite) chopped scallop, with spicy aioli sauce. Baked with Q.P. Mayo to brown.

Tora, Tora, Tora

Tiger eye maki fresh salmon with yamagobo, cucumber rolled with nori and thin egg omelet wrap.

Tempura Japanese Bagel Maki

Smoked salmon, cream cheese, and avocado rolled and fried. Spicy aioli sauce.

Twice Cooked Smoked Salmon Maki

California maki, rolled with smoked salmon. Toasted again to bring out smokier flavor. Batayaki sauce.

Godzilla Maki

Chopped macadamia nuts, rolled with red snapper. Fried. Again rolled with sushi rice.Topped with aioli and masago. Baked.

Sesame Crusted Crispy White Tuna

Marinated with mirin, soy, wrapped with sushi nod, dusted with white and black sesame seed, flash fried, served over thinly sliced cucumber with balsamic seaweed sauce

White Tuna Cracker Senbei

Crusted with crumbled rice cracker, fried lightly, served over blanched red onion with ponzu sauce. Topped with spicy sweet and sour sauce.

Kirin Roll

Sauteed fresh salmon, tempura cream cheese, crab stick, cucumber, avocado, masago, crust fried with wonton skin, served on a bed of wonton skin and spicy aioli sauce

Candy Maki

Tuna and salmon on top, inside cucumber and crabstick

Caterpillar

Roll with fresh water eel and cucumber, cream cheese, and avocado lay on top with tobiko eel sauce

Rising Dragon Roll

Panko​ fried jumbo shrimp. Roll with egg crepe, and smoked salmon, yamagobo, covered with black caviar, tobiko, masago, and fried capers, served with spicy miso and wasabi, mayo

Babe Roll

Tuna, salmon, crab stick, avocado, negi sushi rice, green onion and masago, tobiko roll in nod and thinly sliced cucumber wrap,'ponzu sauce

Crunchy Roll

Crispy crunches, aioli sauce, masago, on top smoked salmon, avocado, fresh eel. Most popular roll

Super Crunch

Inside crunches, shrimp, on top double shrimp

Dynamite Maki

Various fresh shell ash, crab stick, tuna, salmon, red snapper masago and green onion, mixed with spicy sauce and bakes to brown

Sumo Roll

Fresh salmon skin roll over tuna, crab stick, cucumber, yamagobo baked to crunchy, masago, served with aioli sauce

B-52 Roll

Fresh​ salmon, crab stick, cream cheese, asparagus, wrapped with seaweed, very lightly tempura fried and special sauce

Mexican Roll

Inside shrimp tempura, avocado, mayo. Masago on outside

Baked California Roll

Crab stick and avocado rolled and fried, spicy sauce.

Bake Spicy Tuna Roll

Spicy tuna rolled and fried, spicy aioli sauce.

Catherines Roll

Mix spicy crab with masago roll, on top avocado, smoked salmon, fresh water eel and tiger shrimp

B-12 Roll

Snow crab and fried spinach: on top salmon and tuna

Scorpion Roll

Inside fried shrimp with aioli sauce and tobiko and soft shell crab

Tom Sake Bowl

Fresh salmon cut into small pieces { hawaiian style marinates}

Big 0 Jim

Tuna sashimi with spicy ponzu sauce

Super Fire Roll

Sautéed fresh sea bass, red tuna and shiro tuna rolled in sushi rice, flash fried till crispy, served with cracker sauce

F-17 Maki

Fresh salmon, tuna, crab stick, red snapper, yellowtail, albacore tuna, wrapped with seaweed, lightly panko and fried, special sauce

Suki Roll

In side snow crab, on top avocado, salmon, sliced lemon

Funky Roll: Crispy Shrimp and Tuna Avocado

Love Me Roll

Cream cheese, avocado, and crab stick with batayaki sauce

Power Ball

Special​ tempura sushi combination: served with special sauce

Special Nigri

Grilled jumbo shrimp

Erika #1 Roll

Snow crab, tuna, red snapper, shrimp temp, avacado, thinly sliced cucumber wrap. Special sauce

Erika # 2 Roll

Crispy shrimp, mix spicy crab, on top seared beef, special sauce

Erika #3

Crab, masago, mayo, and hot sauce all mixed together and wrapped in cucumber dip in ponzu sauce

Erika #4

Spicy tuna pieces, masago, hot sauce, mayo, and crunchy tempura pieces wrapped in rice and masago

Doing It Roll

Shrimp tempura, cucumber, snow crab, tempura, tobiko, dip in unagi sauce

America Re-Rising Roll

Sautéed fresh sea bass, rolled with cucumber and yamagobo(baby carrot), crusted with macadamia nuts, and wok fried. Stand tall in batayaki sauce.

Mariner's !Chi Roll (Ichiro Maki)

Crispy fried seattle bay shrimp, rolled with egg crepe, and rolled again with alaskan salmon and pacific tuna. Ichi (no.1) mayo sauce.

Pearl Harbor Shrimp

Bomb sushi round sushi rice ball. Coated and piled with tiger shrimps. Lightly and crispy tempura fried. Topped with tempura ankake sauce. Sprinkled with garlic chili sauce.

Golden Pavilion (Kinkakuji)

Maki white tuna and avocado mixed, create almost like delicious toro flavor. Rolled with tangy yamagobo. Each piece topped with fresh golden color uni and toasted till becomes crispy brown. Spicy aioll sauce.

Midnight Tokyo Maki Reflecting Toyko

Midnight never sleep neon colors, japanese pickled dalkon radish, eggplant, baby carrot, cucumber and avocado, wrapped with white and red tuna. Very lightly tempura fried. Spicy sweet and sour sauce.

Banana Boat Maki

Kanikama crab stick and cream cheese, wrapped with banana slices and rolled. Very lightly tempura fried. Tempura and mayo ankake sauce.

Maguro (Tuna)

Hamachi (Yellowtail)

Maguro and Hamachi

Regular Assortment

Tuna, yellowtail, octopus, squid, red snapper, and salmon

Ru San's Assortment

Usu Zukuri

Red snapper sashimi with garlic ponzu sauce

Tuna Symphony

(Assortmnet of tuna sashimi, seared tuna, tuna tartar, tuna

Ahi Poki, and Spicy Aioli Tuna) Salmon Quartet

(Assortment of salmon sashimi, seared salmon, lomi lomi

Salmon, and Spicy Noll Salmon) Ru San's Sashimi Napoleon

(Crispy wontons layered with red snapper, tuna, fresh

Salmon, and Yellowtail with Wasabi Vinaigrette

Hawaiian ahi poki

Ru San's Choice Assortment

Nigiri sushi-tuna, salmon, yellowtail, fresh water eel, octopus, squid, egg, flying fish roe, california roll, and sashimi- tuna, yellowtail, and salmon

Tokusen

Tuna, salmon, yellowtail, fresh water eel, egg, shrimp, smelt roe, and california roll

Chirashi Sushi

Assorted sashimi over sushi rice

Tekka Don

Tuna sashimi over sushi rice

Una Don

BBQ eel over sushi rice

Lobster Batayaki

Grilled lobster tail served with ru san's creamy batayaki sauce and shrimp, mix vegetable tempura

Lobster Tempura

Lightly​ battred and fried lobster tail, served with tempura sauce and shrimp, mix vegetable tempura

Lobster Katsu Age

Breaded and fried lobster tail. Served with katsu sauce and shrimp, mix vegetable tempura sushi combination--california roll, tuna, salmon, and fresh waster eel

Udon's Bird's Nest

Lobster​ cake with tomato batayaki sauce chopped lobster meat, mixed with scallops and shrimp w/scallions, sauteed, served over udon noodle bird's nest

Wasabi Potato Crusted Prawns

With hot chili oyster sauce fresh prawns wrapped with wasabi dusted potato noodle and wok fried served over crispy rice noodle and shrimp crisps

Miso Chili Glazed Tiger Prawns

Wok sauteed with miso chili glze, served over fried japanese somen angel hair pasta, topped with shiitake ginger sauce, and diced tomato salsa

Wok Fried Ahi Tuna with Macadamia Nuts Pesto Sauce

Lightly coated with tempura batter and wok fried, served very rare unless otherwise requested. Topped with cucumber, tomato, and ginger salsa

Miso Seared Pagoda Salmon

Brushed with miso nuta sauce, seared in hight heat, layered with vinegar sesame rice, teriyaki eggplant, and tomato salsa and sesame spinach

Sun Rise Salmon with Black Bean Lime Sauce

Nori​ seaweed wrapped fresh salmon, crusted with shredded wonton skin, wok sauteed. Served very rare unless otherwise requested.

Miso Marinated Sea Bass with Mushroom

Miso marinated sea bass, lightly grilled and simmered with miso mirin sauce. Topped with trio of sauteed shiitake, enoki, and button mushrooms.

Grilled Sea Bass with Macadamia Nuts in Soy Butter Sauce

Marinated with soy and mirin grilled over high heat. Served over spicy beefun potato noodle.

Plum Wine Glazed Bacon Scallops

Atlantic sea scallops, wrapped in bacon, broiled and simmered. Plum wine soy glaze.

Curry Blackened Mekajiki Swordfish on Fried Potato Noodle

Topped with cucumber, tomato, and ginger salsa

Seafood Medley with Sweet Mochi Cake Scallops

Mussel, shrimp, oyster, ahi tuna, and salmon, lightly sauteed and simmered with tobiko caviar cream sauce. Served over grilled sweet rice cake.

Sesame Dusted Chicken with Crispy Yakisoba

Soy mustard cream sauce tender chicken breast, marinated with soy and marin, crusted with sesame seeds and wok served over crispy yakisoba noodle.

Grilled Shrimp and Scallops

Grilled Tuna

Grilled Salmon

Grilled Yellowtail

Grilled Swordfish

Grilled Sea Bass

Grilled Mackerel

Grilled Red Snapper

Grilled Calmari

Twice Cooked Catfsh

Smoked and grilled

Twice Cooked Mackerel

Smoked and grilled

Chicken Teriyaki

Beef Teriyaki

Pork Teriyaki

Shrimp Teriyaki

Scallops Teriyaki

Chicken Katsu Dinner

Chicken Tatsuta Age

Oyako Don

Chicken and egg over rice

Pork Katsu Don

Fried pork over rice

Pork Katsu Dinner

Ten Don

Tempura over rice

Tempura Dinner

Shrimp, red snapper, crab stick, and mixed veg.

Fried Shrimp and Scallops

Fried Shrimp and Calamari

Fried Oysters

Fried Red Snapper

Fried Crab Croquette

Fried Salmon

Fried Sea Bass

Mackerel Tatsuta Age

Yellowteail Tatsuta Age

Fried Tuna Sesame

Fried Swordfish

Chicken Teriyaki and Sushi

Beef Teriyaki and Sushi

Pork Teriyaki and Sushi

Shrimp Teriyaki and Sushi

Scallops Teriyaki and Sushi

Tempura and Sushi

Shrimp and mixed vegetable

Tuna Sashimi and Tempura

Shrimp and mixed vegetable

Tuna Teriyaki and Sushi

Salmon Teriyaki and Sushi

Shrimp Gyoza

Dumpling with ponzu sauce

Pork Gyoza

Dumpling with ponzu sauce

Vegetable Gyoza

Dumpling with ponzu sauce

Ru San's Crab Cake

Ru San's Salmon Cake

Beef Tataki

Grilled rare beef with ponzu sauce

Ru San's Tiger Beef

(Grilled rare, marinated with ru san's special blend of oriental spices and soy-lemon and lime sauce

Chuka Fu-Mi Tako

Seasoned octopus salad

Chuka Karage

Seasoned jelly fish salad

Ika Sansa

Seasoned calamari salad

Chicken Fried Rice

Shrimp Fried Rice

Seafood Fried Rice

With shrimp, scallops, squid, and vegetables

Vegetable Fried Rice

Grilled Teriyaki Rice Ball

Geso

Squid leg

Shishamo

Smelt​ fish

Green Pepper

Mushroom

Eggplant

Zucchini

Onion

Potato

Chicken Shiso

Chicken Wing

Beef

Beef Tongue

Atsuage Tofu

Squid

Mussel

Salmon

Swordfish

Seabass

Oyster

Shrimp

Tuna

Yellow Tail

Bacon Scallops

Bacon Asparagus

Bacon Enoki Mushroom

Algamo Duck

Beef Negima

Shrimp

Crab Stick

Calamari

Quail Egg

Sweet Potato

Onion

Zucchini

Potato

Eggplant

Asparagus

Mixed Veg.

Salmon

Scallops

Red Snapper

Conch Clam

Oyster

Baby Octopus

Mussel

Enoki Mushroom

Shitaki Mushroom

Tuna

Swordfish

Sea Bass

Fresh Water Eel

Sea Eel

Sea Urchin

Chicken Tatsuta

Pork Katsu

Chicken Wing Katsu

Beef Katsu

Chicken Liver Katsu

Chicken Katsu

Sesame Chicken

Shrimp Katsu

Sesame Beef

Mussel Katsu

Sesame Cheese

Oyster Katsu

Maguro (Tuna)

Shiro Maguro (Albaore Tuna)

Sake (Fresh Salmon)

Tai (Red Snapper)

Ika (Squid)

Tako (Octopus)

Iidako (Baby Octopus)

Saba (Mackerel)

Edi (Shrimp)

Hotate Gai (Scallops)

Katsuo (Bonito)

Masago

(Smelt Roe W/Quail Egg )

Hamachi

Yellowtail

Unagi

Fresh​ water eel

Sake Kunsei (Smoked Salmon)

Saba Kunsei (Smoked Mackerel)

Hotate Kunsei (Smoked Scallops)

Muru Gai Kunsei (Smoked Mussel)

Ebi Kunsei (Smoked Shrimp)

Namazu Kunsei (Smoked Catfish)

Tobiko (Flying Fish Roe)

Wakame (Seaweed Salad)

Tamago (Egg Omelet)

Inari (Fried Tofu)

Niku Tataki (Seared Beef)

Hamachi ( Yellowtail)

Unagi

Fresh water eel

Sake Kunsei (Smoked Salmon)

Saba Kunsei (Smoked Mackerel)

Hotate Kunsei (Smoked Scallops)

Muru Gai Kunsei (Smoked Mussel)

Ebi Kunsei (Smoked Shrimp)

Namazu Kunsei (Smoked Catfish)

Tobiko (Flying Fish Roe)

Seven​ spiced maguro tataki

(Seared Tuna)

Cajun spiced sake tataki

(Seared Salmon)

Conch clam

Hokki Gai

Surf clam

Kani

Snow crab salad

Chuka Fu-Mi Tako

Seasoned​ octopus salad

Kurage

Jelly fish salad

Iso Awabi (Abalone Salad)

Ika Sansai (Calamari Salad)

Miru Gai (Giant Clam)

Ama Ebi (Sweet Shrimp)

Aka Gai (Red Clam)

Ikura (Salmon Roe)

Uni (Sea Urchin)

W/quail egg

Kazunoko

Herring roe

Toro (Fatty Tuna

Cajun Maki or Gunkan Style

Crawfish meat w/cajun seasoning

Negi Hamachi Maki Hamachi W/Green Onionkimchee

Negi Hamachi Maki

Kimchee Negi Maguro Maki

Ahi Poki Maki or Gunkan Style

Ginger Simmered Tuna Maki

Spicy Salmon Maki

Garlic Chili Salmon Maki

Seviche Shiromi Maki

Lime Marinated Red Snapper

Spicy Katsuo (Bonito) Maki

Kimchee Katsuo Maki

Kimchee Tai Maki

Grilled Ika Maki

Uni Tempura Gunkan

Spicy Aioli Scallop Maki or Gunkan

Mentaiko

(Spicy cod roe) nigiri or maki

Italian Anchovy Maki

Fish Tempura Maki

Choice of salmon, tuna, hamachi, negi hamachi, tai, kanikama, or lomi lomi salmon

Smoked Fish Maki

Choice of smoked salmon, smoked mackerel, smoked catfish, smoked scallop, smoked mussel, or smoked shrimp

California Roll

Crab stick and avocado

Spicy Tuna Roll

Spicy Chicken Roll

Garlic Chili Negi Hamachi Maki

Spicy Negi Hamachi Maki

Negi Maguro Maki Tuna W/Green Onion

Lomi Lomi Salmon Maki Hawaiian Salmon Salad

Tako (Octopus) Poki Maki or Gunkan Style

Ginger Simmered Beef Maki

Kimchee Salmon Maki

Bay Shrimp Salad Maki or Gunkan Style

Spicy Tai (Red Snapper) Maki

Garlic Chili Katsuo Maki

Garlic Chili Tai Maki

Teriyaki Tuna, Sake, or Hamachi Maki

Uni tempura gunkan

Awabi

(Abalone) salad maki or gunkan style

Shirasu Dried Baby Anchovy Maki or Gunkan Style

Ika

(Calamari) shiokara (pickled calamari) gunkan style

Tekka Maki (Tuna Roll)

Kappa Maki (Cucumber Roll)

Avocado

Tuna and Avocado

Futomaki (Traditional Style)

Oshinko Maki (Pickled Radish Roll)

Shiitake Make (Mushroom)

Nato Maki (Fermented Soy Bean)

Yasai Maki

(Shitake, Inari Tofu, Cucumber, and Lettuce) Hamachi Shiso Maki

(Yellowtail and Mint Leaf)Yamagobo Maki (Baby Carrot)

Ume Shiso Maki

(Pickled Plum and Mint Leaf) Unakyu

(Fresh Water Eel and Cucumber)Shiromi Shiso

(Red Snapper and Mint Leaf) Shiromo Ume

(Red Snapper and Pickled Plum) Grilled Smoked Salmon Skin Maki

(Cucumber, Kaiware, Negi, Yamagobo and Masago)

Grilled Fresh Salmon Skin Maki

(Cucumber, Kaiware, Negi, Yamagobo and Masago)

Kaiware (Radish Sprout)

Temaki

Grilled Smoked Salmon Skin

Grilled Fresh Salmon Skin

Power Sea Urchin and Quail Egg

Shishamo Grilled Smelt

6 Regular Pieces or 5 Big Pieces

Vegetable futo maki inari tofu, kampyo, shiitake, tamago spinach, cucumber

Mixed Vegetable Tempura Maki

Pickled Vegetable Maki Choice of Cucumber, Eggplant, or Sweet Scallion

Walnut Maki

Peanut Maki

Dried Cranberry Maki

Cream Cheese Maki

Kaiware Daikon Maki

Salad Maki Lettuce, Carrot, Beet, and Dia

Inari Tofu Sweet Cooked Tofu

Soba Buckwheat Noodle and Spinach Maki

Grilled Sweet Potato Maki

Teriyaki Eggplant Maki

Teriyaki Zucchini Maki

Tamago Sweet Egg Omelet Maki

Gomoku Ankake Beefun

Beefun potato noodle and shrimp, pork, calamari, vegetable, cooked with spicy chili garlic oyster sauce)

Yakisoba Pan-Fried Noodle

Spicy Yakiudon Udon Noodle with Spicy Sauce

With​

Creamy Pesto Yakiudon Udon Noodle with Pesto Sauce

With

Nabeyaki Udon

Piping​ hot soup with udon noodle, chicken, vegetable, egg, shrimp tempura, kamaboko fish cake, inari tofu, and spinach

Naka Yasai Udon

Piping hot miso flavored soup with udon noodle, tofu, shiitake mushroom, mixed vegetable, egg, inari tofu, and spinach

Oyster and Scallop Miso Udon

Piping hot miso flavored soup with mixed vegetable, topped with sauteed sliced pork

Pork Curry Udon

Piping hot miso flavored soup with mixed vegetable, topped with sauteed sliced pork

Zaru Udon

Chilled udon noodle with udon dipping sauce

Yasai Soba

Soup​ with soba buckwheat noodle and mixed vegetable, topped with spinach

Tori Niku Soba

Soup with soba buckwheat noodle, chicken and vegetable

Ru San's Rock and Roll Soba

Soup with soba buckwheat noodle and sea eel, avocado and vegetable

Shrimp Tempura Soba

Soup with soba buckwheat noodle, shrimp tempura and vegetable

Zaru Soba

Chilled soba buckwheat noodle with soba dipping sauce

Tokyo Shoyu Ramen

Chuka egg noodle in piping hot pork soy ramen soup. Topped with butter sauteed pork

Kyushu Gomoku Champon

Chuka egg noodle in piping hot soy ramen soup. Topped with butter sauteed calamari, scallops and shrimp

Shinshu Yasai Miso Ramen

Chuka egg noodle in piping miso ramen soup.Topped with wakame seaweed, vegetable and spinach

Sutter Home White Zinfandel

Ecco Domani Pinot Grigio

Rober Tmondavi Pinot Grigio

Sterling Sauvignon Blanc

Bonny Doon Pacific Rum Riesling

Meridian Chardonnay

Kendall Jackson Reserve Chardonnay

Virgin Vintner Shriraz

Collection Cabernet Sauvignon

Robert Mondovi Coastal Merlot

Sterling Collection Cabernet

Meridian Pinot Noir

Takara

Gekkeikan

Sparkling

Freixent Cordon Negro Extra Dry

Sapporo

Asashi Super Dry

Kirin Ichiban

Kirin Light

Kirin Draft

Kirin Tower 2L

Kirin Tower 3L

Kirin Tower 5L

Coors Light

Miller Light

Budweiser

Bud Light

Michelob Ultra

Amstel Light

Heineken

Corona

Terrapin Rye

Sam Adams Light

Iced Tea, Coffee

Coke, Diet Coke, Sprite

Ginger Ale

Hot Tea

Perrier

Fuji

Shirley Temple

Orange, Cranberry, Pineapple Juice

Roy Rogers

San Pellegrineo(16Oz)

Buckler Non-Alcoholic

Mutsu Otokoyama

Extremely dry and slightly rich, driest sake in japan

Harushika

Extra​ dry, full bodied with rich aromas

Bishonen

Very dry, deliciously flavored

Horin

Mild​ flavor with fruit aromas

Masumi

Dry, gentle and well balanced

Kurosawa

One of the smoothest sakes, excellent aromas and full of flavor

Plum Wine Martini

Kobai plum wine and gekkekikan sake

Cucumber Cooler

A refreshing mix of crushed cucumber, gekkeikan sake, lime juice and soda

Sake Sunrise

A​ twist on a mexican favorite! Grenadineand orange juice.

Sake-Rita

A classic with a twist! Gekkeikan sakewith margarita mix

Cherry Blossom-Tini

Gekkekikan sake mixed with grapefruitand cranberry juices.

Pineapple Sake-Tini

Pineapple infused sake with asqueeze of lime.

Samurai Sunset

A sparkling combination of kobai plum wineand cranberry juice topped with champagneand a twist of lemon

Cosmo Sake

Gekkekikan sake with lime juice and a splashof cranberry

Tropical Sake

Gekkekikan sake, orange and pinepple juices a delightful treat

Bamboo Shoot

A refreshing combination of gekkeikan sake andginger ale with a twist of lemon

Sushi Mary

Gekkeikan sake, tomato juice, a dash of wasabi-soysauce, and a splash of orange juiceserved up martini style.

Ru San's Tempura Ice Cream

Fried ice cream with strawberry and caramel sauce

Ru San's Crispy Banana Roll

Fried​ banana and vanilla ice cream with caramel sauce

Ru San's Banana Foster

Banana, vanilla ice cream, almond, and straweberry sauce

Ice Cream

Vanilla,​ green tea, and chocolate

Ru San's Mochi Cake Ice Cream

Fried mochi rice cake ice cream with chocolate and caramel sauce

Ru San's Cream Puffs

Mini chou cream with chocolate sauce